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Princess Punch
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen pink lemonade
2 1/2 c. water
3 (28 oz.) bottles ginger ale
1 qt. strawberry ice cream
Step 1: Mix all ingredients.
Step 2: Stir until frozen ingredients dissolve.
Step 3: Enjoy!
Could also substitute strawberry sherbet for strawberry ice cream.

foody-yumblr:

Princess Punch

  • 1 (46 oz.) can pineapple juice
  • 1 (6 oz.) can frozen pink lemonade
  • 2 1/2 c. water
  • 3 (28 oz.) bottles ginger ale
  • 1 qt. strawberry ice cream

Step 1: Mix all ingredients.

Step 2: Stir until frozen ingredients dissolve.

Step 3: Enjoy!

Could also substitute strawberry sherbet for strawberry ice cream.

Post by foody-yumblr (via bibliophileemily)
May 9, 2012 at 11:29 PM | Post Permalink | 32 notes



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    Gonna try this
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