Princess Punch
- 1 (46 oz.) can pineapple juice
- 1 (6 oz.) can frozen pink lemonade
- 2 1/2 c. water
- 3 (28 oz.) bottles ginger ale
- 1 qt. strawberry ice cream
Step 1: Mix all ingredients.
Step 2: Stir until frozen ingredients dissolve.
Step 3: Enjoy!
Could also substitute strawberry sherbet for strawberry ice cream.
Mischief Managed
